Otogi Wide Cut Sweet Potato Noodles 18mm 100g

Dangmyeon (당면) are Korean glass noodles made from sweet potato starch, known for their uniquely chewy and slippery texture. These particular noodles from Otogi are an extra-wide 18mm cut, giving them a substantial, satisfying bite that traditional vermicelli lacks. Their neutral flavour profile makes them excellent at absorbing the tastes of sauces and broths they are cooked in. Use these wide noodles to create a modern version of the classic Korean stir-fry dish, Japchae, or add them to hearty soups and stews like budae-jjigae for extra body and texture. Once cooked, the noodles become translucent and delightfully springy. They are a naturally gluten-free pantry staple, ideal for anyone looking to explore authentic Korean cooking at home.