Mizkan Sushi Su Seasoned Rice Vinegar 360ml

Sushi Su (寿司酢) is a seasoned rice vinegar essential for making authentic Japanese sushi rice. This classic condiment from Mizkan is expertly blended with sugar and salt, providing the perfect balance of sweet, tangy, and savoury notes needed to properly season freshly cooked short-grain rice. Its carefully crafted flavour profile ensures that the rice is not only delicious on its own but also complements the fresh taste of fish and vegetables. To use, simply fold the vinegar into warm, cooked rice until each grain is lightly coated, then allow it to cool before preparing your sushi rolls, nigiri, or chirashi bowls. Beyond sushi, it can also be used as a light and refreshing dressing for salads or as a base for a quick pickling liquid for vegetables like cucumber or radish. This vinegar is a fundamental staple for any Japanese pantry.