Aojiso dressing (青紫蘇ドレッシング) is a classic non-oil Japanese salad dressing made with green shiso, also known as perilla leaf. This dressing from Ikari offers a uniquely refreshing, savoury, and slightly tangy flavour profile, capturing the herbaceous and mint-like notes of fresh shiso. It's a light and versatile condiment commonly used to dress green salads, cold noodle dishes like somen or soba, or even as a dipping sauce for tofu and steamed vegetables. For a simple and authentic Japanese side dish, toss it with thinly sliced cucumber and wakame seaweed. Its bright taste cuts through richer flavours, making it an excellent partner for grilled fish or chicken. This dressing is a staple in many Japanese kitchens for adding a quick, flavourful lift to everyday meals.