Shoyu (醤油) is a traditional Japanese soy sauce, brewed from soybeans, wheat, salt, and water. This classic shoyu from Yamasa offers a well-balanced flavour profile that is savoury and rich with a subtle sweetness, a result of its careful fermentation process. It serves as a fundamental all-purpose seasoning in Japanese cuisine, suitable for a wide range of applications from home cooking to professional kitchens. Use it as a base for marinades for meat and fish, a flavouring for noodle broths and stir-fries, or simply as a dipping sauce for sushi, sashimi, and gyoza dumplings. A splash of shoyu can also enhance the taste of soups, stews, and dressings. This versatile condiment is a staple for anyone looking to create authentic Japanese dishes. Contains SOY and WHEAT.