Tteokbokki (떡볶이) is a popular Korean street food made from chewy rice cakes simmered in a flavourful sauce. This version from Daesang O'Food features a modern 'rose' sauce, which is a creamy and mildly spicy blend of gochujang (Korean chilli paste) and cream, creating a rich, smooth, and savoury flavour profile that is less fiery than traditional tteokbokki. It's a convenient meal kit perfect for a quick and satisfying lunch or a comforting weeknight dinner, bringing an authentic Korean taste to your kitchen with minimal effort. To prepare, simply add water, the rice cakes, and the sauce powder to a pan and cook for a few minutes until the sauce has thickened and the cakes are soft. For an even richer meal, add some cheese, a hard-boiled egg, or sliced fish cakes. This product contains WHEAT, SOY, and MILK.