Shoyu (醤油) is the Japanese term for soy sauce, a fundamental condiment in Japanese cuisine. This Tokusen Marudaizu Shoyu from Kikkoman is brewed using specially selected whole soybeans, which results in a deeper, more complex flavour and a richer aroma compared to standard soy sauces. Its taste is a well-rounded balance of salty, sweet, and umami notes, with a smooth finish. This versatile sauce is excellent for a wide range of uses, from a simple dipping sauce for sushi and sashimi to a flavour base for marinades, stir-fries, and noodle broths. For an authentic experience, use it to season rice dishes or as a finishing drizzle over grilled fish. This all-purpose soy sauce is a staple for anyone looking to replicate authentic Japanese flavours in their home cooking. Contains SOY and WHEAT.