Tempura Udon (튀김우동) is a popular Korean instant noodle cup that recreates the classic Japanese udon dish. This version by Nongshim features thick, chewy udon noodles in a savoury, umami-rich broth derived from bonito and seaweed, offering a clean and deep seafood flavour. The cup comes complete with a signature piece of crispy tempura, along with fish cakes and green onions, adding delightful texture and taste. It's a quick and satisfying meal, perfect for a simple lunch at the office or a light, comforting dinner on a busy weeknight. To prepare, simply add boiling water to the fill line, wait a few minutes, stir well, and enjoy. The mild, non-spicy flavour profile makes it a great choice for those new to Korean noodles or anyone who prefers a gentler taste. This is a staple comfort food in many Korean households.