Tempura mix is a seasoned Korean flour blend designed for creating a light, crispy batter for deep-frying. This specific mix from Otogi is expertly formulated with wheat flour, corn starch, and baking powder to produce a delicate, airy coating that fries to a perfect golden brown without becoming greasy. It's the key to achieving restaurant-quality fried dishes at home, from classic shrimp and vegetable tempura to Korean-style fried chicken or fish. For the best results, use ice-cold water when preparing the batter; this helps to inhibit gluten development, ensuring the final coating is exceptionally light and crunchy. Simply coat your chosen ingredients in the dry mix, dip them into the prepared batter, and fry until golden. This large 1kg bag is a staple for any home cook looking to explore Korean and Japanese frying techniques. CONTAINS: WHEAT.