Komesu (米酢), or Japanese rice vinegar, is a mild and versatile vinegar essential in Japanese cuisine. This Kinpai rice vinegar from Tamanoi is brewed from rice, giving it a delicate, slightly sweet flavour without the harsh acidity of Western vinegars. Its subtle taste makes it a fundamental ingredient for seasoning sushi rice, creating balanced salad dressings, or making light pickles (sunomono). For perfect sushi rice, gently fold this vinegar into freshly cooked short-grain rice along with a little sugar and salt while the rice is still warm. This process seasons the rice and gives it the characteristic sheen. As a staple condiment in Japanese pantries, it is ideal for anyone looking to prepare authentic sushi at home or add a gentle, tangy note to marinades and sauces. Contains WHEAT and SOY.