Gochugaru (고춧가루) is a staple Korean chilli powder essential for authentic Korean cooking. This coarse-ground version from Taekyung is made from sun-dried red chilli peppers with the seeds left in, which provides a vibrant red colour, a complex, smoky flavour, and a moderate, lingering heat rather than a sharp spiciness. Its flaky texture is specifically designed for making kimchi, as it helps the seasoning adhere well to vegetables while slowly releasing its colour and flavour during fermentation. Beyond kimchi, it's excellent for adding a touch of Korean heat to stews like sundubu-jjigae, seasoning side dishes (banchan), or creating dipping sauces. For best results, use it to prepare a batch of homemade kimchi or simply sprinkle it over soups and noodle dishes for an authentic kick. This product is a fundamental ingredient for anyone exploring Korean cuisine at home.