Cho Gochujang (초고추장) is a Korean spicy dipping sauce made by combining gochujang (chilli paste) with vinegar and other sweeteners. This version from CJ Haechandeul offers a perfect balance of spicy, sweet, and tangy flavours, with a smooth, pourable consistency that makes it incredibly versatile. It is most famously used as a dipping sauce for fresh seafood like raw fish (hoe, 회) or blanched squid, but it's also excellent for dressing salads or seasoning cold noodle dishes. For a classic Korean pairing, serve it alongside steamed broccoli or use it as a dip for fresh vegetable sticks like cucumber and carrot. This sauce is a staple in Korean kitchens for adding a quick, flavourful kick to simple dishes. Contains WHEAT and SOY.