Ganjang (간장), or Korean soy sauce, is a fundamental condiment in Korean cuisine made from fermented soybeans. This 'Extra' version from Daesang O'Food is a versatile, all-purpose soy sauce with a deep, savoury flavour and a balanced saltiness, making it a staple for any pantry. It is perfect for seasoning soups and stews, creating marinades for meat and vegetables, or as a base for dipping sauces. For a classic Korean side dish, use it to braise potatoes (gamja jorim) or black beans. This soy sauce is a go-to ingredient for adding authentic umami depth to everyday meals, from simple stir-fries to more complex braised dishes. It is a foundational element for anyone exploring Korean cooking at home. Contains SOY and WHEAT.