Ganjang (간장), or Korean soy sauce, is a fundamental ingredient in Korean cuisine, made from fermented soybeans. This Sempio Jin S Soy Sauce is a versatile, all-purpose variety, known for its balanced salty and slightly sweet flavour profile with a deep umami richness. It is an essential pantry staple for anyone cooking Korean food, suitable for seasoning soups, stir-fries, and braised dishes. Use it to create marinades for meat like bulgogi, as a base for dipping sauces, or to season traditional stews (jjigae) and vegetable side dishes (namul). This type of soy sauce is heat-treated, making it ideal for cooking applications where its flavour will meld beautifully with other ingredients. It's a cornerstone of authentic Korean flavour, perfect for both beginners and experienced cooks looking to replicate traditional tastes in their home kitchen. Contains WHEAT and SOY.