Gochujang (고추장) is a foundational Korean red pepper paste, essential for adding authentic flavour to many dishes. This seasoned version from CJ Bibigo is made from fermented soybeans, red chilli powder, glutinous rice, and salt, creating a complex profile that is savoury, slightly sweet, and spicy. Its thick, rich texture makes it an incredibly versatile ingredient in the kitchen. Use it to marinate meat for Korean BBQ, stir into bibimbap for a spicy kick, or mix with other ingredients to create dipping sauces for vegetables and dumplings. A small amount can also enrich stews and soups like kimchi jjigae, adding depth and a gentle heat. This paste is a staple in any Korean pantry and is ideal for anyone looking to explore the core flavours of Korean cooking. Contains WHEAT and SOY.