Korean sea salt is a coarse-grained salt harvested from the waters surrounding Korea, essential for authentic Korean cooking. This particular salt from Daesang O'Food has a clean, briny flavour and a crunchy texture, free from the bitter notes of some other salts. Its primary use is in the preparation of kimchi, where the coarse grains dissolve slowly, perfectly seasoning the cabbage without making it overly salty or mushy. It is also excellent for seasoning soups, stews (jjigae), and for brining meats and vegetables. For best results when making kimchi, ensure the salt is fully dissolved in the water before adding the vegetables. This large 2.5kg bag is ideal for those who make kimchi regularly or for stocking a Korean pantry. It is a fundamental ingredient for anyone serious about Korean cuisine.