Roasted salt is a staple Korean seasoning made by carefully roasting sea salt to remove impurities and develop a milder, more rounded flavour. This process gives the salt a clean taste without the harsh bitterness sometimes found in regular table salt, making it a versatile ingredient for a wide range of dishes. It is commonly used in Korean cuisine for seasoning soups (guk), stews (jjigae), and vegetable side dishes (namul), where its subtle flavour enhances the natural taste of the ingredients without overpowering them. For a simple and authentic use, sprinkle it over grilled fish or meat, or mix it with sesame oil to create a classic dipping sauce for Korean BBQ. This salt is also ideal for finishing dishes, adding a final touch of savoury depth. It is a fundamental component for anyone looking to stock a Korean pantry and replicate traditional flavours at home.