Mulyeot (물엿), often known as Korean rice syrup or corn syrup, is a staple sweetener in Korean cuisine. This clear, thick syrup from CJ Baeksul has a subtle sweetness that is less overpowering than sugar, providing a beautiful glossy finish to dishes without altering their original flavour. It is commonly used in recipes for braised dishes like galbi-jjim (braised short ribs), stir-fries, and as a key ingredient in making traditional Korean sweets and snacks (hangwa). For a simple application, mix it into marinades for bulgogi or stir a spoonful into a gochujang-based sauce to balance the heat and add a lovely sheen. Its consistency also helps ingredients bind together, making it useful for creating sauces and glazes that cling well to food. This large 1.2kg bottle is a pantry essential for anyone serious about cooking authentic Korean food at home.