Rice flour is a fine, gluten-free flour made from milled rice, widely used in Asian cuisine. This particular flour from Cock Brand is known for its smooth, consistent texture, making it an essential ingredient for a variety of dishes. It serves as a fantastic base for creating chewy Japanese mochi, Korean rice cakes (tteok), and delicate steamed desserts. It's also an excellent thickening agent for sauces and soups, or for creating a light, crispy batter for tempura and other fried foods. For a simple application, use it to bake gluten-free bread or pancakes. This versatile pantry staple is ideal for anyone exploring Asian recipes or seeking a reliable gluten-free flour alternative for their everyday cooking and baking needs. Contains 100% rice flour.