Gochujang (고추장) is a foundational Korean red chilli paste made from fermented soybeans, glutinous rice, and red pepper powder. This paste from CJ Haechandeul delivers a complex flavour profile that is savoury, slightly sweet, and has a deep, lingering spiciness. Its thick, smooth texture makes it incredibly versatile for cooking. Use it to add authentic heat and umami to classic Korean dishes like bibimbap, tteokbokki (spicy rice cakes), and jjigae (stews), or mix it into marinades for meat and vegetables. The convenient squeeze tube format allows for easy, mess-free dispensing and simple storage in your pantry or refrigerator after opening. This paste is a staple for anyone looking to explore the rich flavours of Korean cuisine at home, providing a perfect balance of heat and savoury depth to everyday meals. Contains WHEAT and SOY.