Gochugaru (고춧가루) is a staple Korean red pepper powder essential for authentic Korean cooking. This specific variety from Taekyung is a coarse-ground powder that includes the pepper seeds, which provides a vibrant red colour, a moderate, smoky heat, and a slightly sweet flavour profile. Its coarse texture makes it ideal for making kimchi, where it helps to properly season and preserve the vegetables. It is also a key ingredient in stews like sundubu-jjigae, marinades for Korean BBQ, and the dipping sauce for tteokbokki. For best results, use it to create a foundational spicy flavour in your dishes rather than just as a finishing sprinkle. Store this large bag in a cool, dry place, or freeze a portion to maintain its fresh colour and flavour for longer. This product is a fundamental component for anyone serious about cooking traditional Korean food at home.