Gochujang (고추장) is a fundamental Korean chili paste made from red chili powder, glutinous rice, fermented soybeans, and salt. This staple condiment from Daesang O'Food delivers a rich, complex flavour that is savoury, slightly sweet, and carries a satisfying spicy kick. Its thick, smooth texture makes it an incredibly versatile ingredient for a wide range of Korean dishes. Use it to add depth and heat to stews like kimchi jjigae, as a base for marinades for bulgogi or spicy pork, or mix it into a dipping sauce for vegetables and grilled meats. A small spoonful can transform a simple bibimbap or tteokbokki recipe, providing an authentic taste of Korean home cooking. This paste is a cornerstone of the Korean pantry, essential for anyone looking to explore the country's vibrant cuisine. Contains SOY and WHEAT.