Juk (죽), or Korean rice porridge, is a traditional and comforting Korean dish often enjoyed for breakfast or when feeling unwell. This ready-to-eat version from CJ Bibigo features the savoury, delicate flavour of abalone, a prized seafood in Korean cuisine, combined with the soft, smooth texture of slow-cooked rice. It's a convenient and nourishing meal that can be prepared in minutes, making it an excellent choice for a quick lunch, a light dinner, or a restorative meal. Simply heat the pouch in the microwave or in boiling water for a warm and satisfying bowl. For added flavour, you can garnish it with a drizzle of sesame oil, toasted seaweed flakes, or a sprinkle of sesame seeds. This single-serving porridge is a staple in many Korean households for its wholesome ingredients and gentle taste.