Tempura mix (튀김가루, twigim-garu) is a seasoned Korean flour blend designed to create an exceptionally light and crispy batter for deep-frying. This Otogi mix is expertly formulated with wheat flour, corn starch, and seasonings like garlic and black pepper to guarantee a crunchy texture and savoury flavour every time. It's the ideal coating for making Korean-style fried vegetables, shrimp, squid, or even chicken, providing a professional finish for a weeknight meal or party appetiser. To use, simply mix the powder with cold water to form a thin batter, dip your ingredients, and fry until golden brown. This pantry staple makes it easy to replicate the delicious crunch of Korean fried foods at home. Contains WHEAT.