Buchim garu (부침가루) is a seasoned Korean pancake flour mix, essential for making savoury pancakes like pajeon and kimchi-jeon. This extra crispy blend from Otogi is specially formulated with wheat flour and various seasonings to create a light, airy, and incredibly crunchy texture when fried. It's the secret to achieving that authentic, restaurant-quality finish for your homemade Korean pancakes, providing a savoury base that complements a wide range of ingredients. Simply mix the flour with cold water to form a batter, then add your favourite chopped vegetables, seafood, or kimchi before pan-frying until golden brown. For an even crispier result, use ice-cold sparkling water instead of still water. This mix is a staple in Korean kitchens, perfect for creating a quick appetiser, a satisfying snack, or a shared dish for a weeknight meal.