Juk (죽), a traditional Korean rice porridge, is a comforting and easily digestible meal. This version from Otogi is made with high-quality Koshihikari rice, known for its soft texture and subtly sweet flavour, creating a smooth and gentle porridge. It serves as a convenient and nourishing option for a quick breakfast, a light lunch, or a soothing meal when feeling unwell. Simply heat the pouch in the microwave or in boiling water for a few minutes to enjoy a warm and satisfying dish. For added flavour, you can top it with a drizzle of sesame oil, a sprinkle of toasted seaweed, or a few slices of pickled radish. This instant porridge is a staple in many Korean households for its convenience and wholesome qualities, offering a taste of home-style comfort without the long cooking time. It contains SOY and SESAME.