Tempura Udon (튀김우동) is a Japanese-style noodle soup cup from the popular Korean brand, Nongshim. This comforting meal features thick, chewy udon noodles in a savoury, umami-rich broth derived from bonito and seaweed, capturing the classic flavour of Japanese dashi. The soup is light yet deeply flavourful, offering a satisfying and authentic taste experience. Included is a separate crispy tempura flake topping, which adds a delightful crunch and texture when sprinkled over the hot noodles just before eating. This big cup size is perfect for a quick and substantial lunch or a simple, warming weeknight dinner when you're short on time. Simply add hot water, wait a few minutes, and enjoy a delicious bowl of noodle soup. It's a staple for anyone who enjoys the distinct, non-spicy flavours of Japanese noodle dishes. CONTAINS: WHEAT, SOY, FISH, CRUSTACEANS.