Ganjang (간장), or Korean soy sauce, is a fundamental condiment in Korean cuisine made from fermented soybeans. The Sempio 701 variety is naturally fermented for an extended period, resulting in a deep, complex flavour with a rich umami profile and a clean finish, distinct from many mass-produced alternatives. This versatile sauce is excellent for a wide range of culinary applications, from seasoning soups and stews like kimchi jjigae to creating marinades for bulgogi or galbi. It can also be used as a simple dipping sauce for dumplings or jeon (Korean pancakes). For an authentic taste, use it as a base for your everyday Korean dishes instead of Japanese or Chinese soy sauce. This product contains WHEAT and SOYBEANS. It is a staple ingredient for anyone looking to explore authentic Korean cooking at home, providing a reliable foundation for countless recipes.