Ganjang (간장) is the Korean term for soy sauce, a fundamental ingredient in Korean cuisine. Sempio's Naturally Brewed Soy Sauce 701 is a high-quality, all-purpose ganjang made from fermented soybeans, wheat, and salt, brewed over a period of several months. It offers a deep, savoury flavour with a balanced saltiness and a subtle sweetness, making it incredibly versatile for everyday cooking. Use it as a base for marinades for bulgogi or galbi, as a dipping sauce for dumplings and jeon (Korean pancakes), or to season soups, stews, and stir-fried dishes. A splash can also enrich the flavour of braised vegetables or noodle broths. This particular '701' grade indicates a high Total Nitrogen (TN) value, signifying a richer and more complex umami profile. It is a staple condiment found in nearly every Korean pantry, suitable for both cooking and finishing dishes.