Ganjang (간장), or Korean soy sauce, is a fundamental condiment in Korean cuisine made from fermented soybeans. Sempio's 501 is a naturally brewed soy sauce, offering a deep, complex, and savoury flavour with a subtle sweetness, a result of its traditional fermentation process. This all-purpose ganjang is incredibly versatile, perfect for seasoning soups and stews like kimchi jjigae, creating marinades for bulgogi, or simply as a dipping sauce for dumplings and jeon pancakes. For a quick dipping sauce, mix it with a little vinegar and some chopped spring onions. This soy sauce is a cornerstone of the Korean pantry, providing the essential 'umami' base for countless dishes. It's an ideal starting point for anyone exploring Korean cooking at home and a staple for seasoned chefs. Contains WHEAT and SOY.