Mirin (みりん) is a sweet Japanese rice wine that serves as a fundamental seasoning in Japanese cuisine. This particular mirin-style seasoning from Morita has a lower alcohol content of 8.5% and a rich, sweet flavour with a subtle umami depth, derived from fermented rice. It is primarily used to add a mild sweetness and a beautiful glaze to dishes, balancing the saltiness of soy sauce in marinades and sauces. Use it to create authentic teriyaki sauce, to simmer fish and vegetables, or to add lustre to grilled meats and yakitori skewers. A splash of mirin can also help to remove fishy odours during cooking. This versatile condiment is a staple for anyone looking to explore Japanese home cooking, providing a distinct, authentic taste that is difficult to replicate with other sweeteners. It is a key ingredient for making dashi-based broths and dipping sauces for tempura or noodles.