Komesu (米酢), or Japanese rice vinegar, is a mild and versatile vinegar essential in Japanese cuisine. Made by the renowned brand Mizkan, this vinegar has a delicate acidity and a slightly sweet, mellow flavour profile derived from fermented rice, making it less harsh than Western vinegars. It is a fundamental ingredient for preparing seasoned sushi rice, providing the perfect balance of tang and sweetness. Beyond sushi, this rice vinegar is excellent for making light salad dressings, tangy marinades for fish or chicken, and quick pickles (sunomono). For authentic sushi rice, gently fold the warmed vinegar into freshly cooked short-grain rice until each grain is coated. This pantry staple is ideal for anyone looking to recreate authentic Japanese flavours at home, from simple weekday meals to more elaborate dishes. Contains WHEAT, SOY.