Dotorimuk (도토리묵) is a traditional Korean jelly made from acorn starch. This convenient powder mix from Tureban allows you to easily prepare this unique dish at home. The resulting jelly has a smooth, firm texture and a subtle, slightly nutty, and earthy flavour that is characteristic of acorns. It is most commonly served chilled as a side dish (banchan), often seasoned with a savoury soy sauce-based dressing mixed with vegetables. To prepare, simply mix the powder with water, bring to a boil while stirring, and then let it cool and set in a container. Once firm, slice the jelly and toss it with soy sauce, sesame oil, garlic, and a sprinkle of chilli flakes for an authentic Korean appetiser. This product is a staple in Korean cuisine, especially enjoyed for its refreshing qualities and health benefits, as it is naturally vegan and gluten-free.