Miwon (미원) is a classic Korean flavour enhancer, more commonly known as monosodium glutamate or MSG. Produced by Daesang, it is a crystalline powder used to impart a deep, savoury umami taste to a wide variety of dishes. This seasoning dissolves easily, integrating seamlessly into soups, stews, and marinades to enrich their overall flavour profile. A small pinch is all that's needed to amplify the natural taste of ingredients in classic Korean recipes like kimchi jjigae (kimchi stew) or to add depth to broths and stir-fries. For best results, add it during the cooking process to allow the flavour to fully develop. Miwon is a long-standing staple in many Korean households, relied upon for generations to bring a satisfying richness to home-cooked meals.