Tantanmen (担担麺) is a popular Japanese ramen dish, adapted from Sichuan Dan Dan noodles, known for its spicy and nutty broth. This instant version from Hikari Miso delivers a rich and complex flavour profile, combining the savoury depth of miso with the creamy nuttiness of sesame and a mild chilli heat. It's a convenient way to prepare a satisfying and flavourful Japanese noodle soup for a quick lunch or a simple weeknight dinner. To prepare, simply add hot water to the noodles and seasoning packets, wait a few minutes, and stir well before serving. For a more substantial meal, you can add toppings like a soft-boiled egg, minced pork, or fresh spring onions. This product contains WHEAT, SOY, and SESAME.