Tteokbokki (떡볶이), or Korean rice cakes, are a staple ingredient in Korean cuisine, known for their distinctively chewy and satisfying texture. Made from rice flour, these cylindrical cakes from Youngpoong are specifically crafted to absorb the rich, spicy sauces they are cooked in. They have a neutral, slightly sweet flavour that makes them a versatile base for many dishes. Tteokbokki is most famously used to make the popular Korean street food dish of the same name, simmered in a gochujang-based sauce. For a classic preparation, stir-fry the rice cakes with fish cakes, scallions, and a spicy-sweet sauce until they are soft and the sauce has thickened. This product is Halal-certified, making it suitable for a wider range of dietary needs. These rice cakes are ideal for anyone looking to recreate authentic Korean street food at home.