Kagoshima Ramen (鹿児島ラーメン) is a regional style of Japanese ramen known for its rich and complex pork and chicken broth. This instant version from Marutai faithfully captures the authentic taste of Kagoshima, featuring a cloudy tonkotsu (pork bone) broth enriched with the flavour of Kurobuta black pork, chicken stock, and vegetables. The included straight, non-fried noodles provide a firm texture similar to fresh ramen, offering a restaurant-quality experience at home. It is a perfect choice for a quick and satisfying weeknight dinner or a comforting lunch. To prepare, simply boil the noodles for three minutes, then add them to a bowl with the soup base and 450ml of hot water. For a complete meal, top with classic ramen additions like chashu pork, a soft-boiled egg, spring onions, and a drizzle of the included black sesame and roasted onion oil.