Goma Abura (ごま油), or Japanese sesame oil, is a versatile cooking oil made from roasted sesame seeds. This pure sesame oil from Marufuji has a deep, nutty aroma and a rich, toasted flavour that is characteristic of high-quality Japanese pantry staples. It is not intended for high-heat frying but is primarily used as a finishing oil to add fragrance and depth to dishes just before serving. Drizzle it over ramen, stir-fries, salads, or blanched vegetables to instantly enhance their taste. A small amount goes a long way in transforming simple meals like noodle soups or rice bowls. This authentic Japanese sesame oil is a fundamental ingredient for anyone looking to replicate the nuanced flavours of Japanese home cooking. Store in a cool, dark place away from direct sunlight to preserve its delicate aroma.