Ganjang (간장), Korean soy sauce, is a fundamental ingredient in Korean cooking, and this version is brewed with kelp for a deeper, more rounded flavour. This less-salt variety offers the same rich, savoury taste as traditional soy sauce but with a reduced sodium content, making it a thoughtful choice for daily use. The infusion of kelp adds a subtle umami depth that enhances soups, stews, and marinades without overpowering them. It is particularly well-suited for creating dipping sauces for dumplings or as a base for classic Korean dishes like bulgogi and japchae. For a simple vegetable stir-fry, a splash of this kelp soy sauce can add a complex, savoury note that elevates the entire dish. This large 1.7L bottle is a staple for any home cook looking to explore authentic Korean flavours. Contains SOY and WHEAT.