Tamari Shoyu (たまり醤油) is a Japanese soy sauce made primarily from soybeans, with little to no wheat. This gluten-free version from Kikkoman offers a richer, smoother, and more complex umami flavour than standard soy sauce, with a slightly thicker consistency and a deep, dark colour. It is an excellent all-purpose seasoning for those avoiding gluten, perfect for use as a dipping sauce for sushi and sashimi, or as a base for marinades, dressings, and stir-fry dishes. For a simple preparation, use it to season grilled fish or steamed vegetables to bring out their natural flavours. This product is a staple in Japanese pantries and is suitable for coeliacs or anyone following a gluten-free diet. CONTAINS: SOY.