Shoyu (醤油), or Japanese soy sauce, is a fundamental condiment in Japanese cuisine, brewed from soybeans, wheat, salt, and water. This particular sweet soy sauce from Kikkoman has a thicker consistency and a rich, sweet flavour profile, balancing the deep umami of traditional soy sauce with a pleasant sweetness. It is commonly used as a finishing glaze for grilled dishes like yakitori or unagi, or as a dipping sauce for sushi and dumplings. For a simple weeknight meal, use it to create a teriyaki-style sauce for chicken or salmon by gently heating it with a touch of ginger and garlic. Its glossy finish and balanced taste make it a versatile staple for anyone exploring Japanese cooking. This product contains SOY and WHEAT.