Nama Shoyu (生醤油), or raw soy sauce, is a premium unpasteurized Japanese condiment. Unlike standard soy sauces, it is not heat-treated, which preserves a more complex, delicate, and aromatic flavour profile with a bright, clean finish. This makes it an exceptional finishing sauce, ideal for drizzling over fresh tofu, sashimi, and sushi to appreciate its nuanced taste. It can also be used as a high-quality dipping sauce for gyoza or tempura, where its subtle notes won't overpower the main ingredients. For best results, add it at the end of cooking or use it cold to maintain its unique character. Store this soy sauce in the refrigerator after opening to preserve its freshness and delicate flavour. Contains SOY and WHEAT. This product is a staple for those who appreciate the finer details of Japanese cuisine.