Shoyu (醤油) is the Japanese word for soy sauce, a fundamental condiment in Japanese cuisine. This Gen'en (減塩) version from Kikkoman is a reduced-salt soy sauce, offering the same rich umami flavour and aroma as their classic shoyu but with 43% less salt. It is naturally brewed using carefully selected soybeans, wheat, salt, and water, resulting in a clean, complex taste without being overwhelmingly salty. This makes it an excellent choice for everyday cooking, as a dipping sauce for sushi and gyoza, or as a seasoning for stir-fries, marinades, and dressings. The convenient 150ml tabletop dispenser bottle allows for easy and controlled pouring, perfect for keeping on the dining table. This product contains SOY and WHEAT. It is a staple for health-conscious home cooks who do not want to compromise on authentic Japanese flavour.