Jjapagetti (짜파게티) is a popular Korean instant noodle dish that combines the savoury flavour of black bean sauce with the satisfying texture of spaghetti-style noodles. This convenient cup version from Nongshim offers a rich, slightly sweet, and deeply savoury taste, characteristic of classic Jjajangmyeon, but with a unique, non-spicy profile that sets it apart. It's an ideal choice for a quick and comforting meal, perfect for a work lunch or a simple weeknight dinner when you're short on time. To prepare, simply add boiling water to the fill line, wait a few minutes, then drain the water and mix in the included sauce and oil packets. For an enhanced meal, try adding a fried egg on top or a side of pickled radish (danmuji). This single-serving cup is a staple in many Korean households and a great introduction to the world of Korean instant noodles for those who prefer milder flavours. Contains WHEAT, SOY, and may contain traces of crustaceans.