Glutinous rice flour, also known as sweet rice flour, is a common ingredient in Asian pantries, milled from a specific type of short-grain rice. This flour is prized for its unique chewy and sticky texture when cooked, which is distinctly different from regular rice flour. It's naturally gluten-free and has a mildly sweet flavour. In the kitchen, it serves as the essential base for many beloved desserts and snacks, such as Japanese mochi, Korean chapssaltteok, Chinese tangyuan, and Filipino palitaw. For a simple application, mix it with water to form a dough, fill with sweet red bean paste, and steam or boil until tender. This flour is a staple for anyone looking to recreate authentic Asian sweets and snacks at home, offering a unique texture that is difficult to replicate with other flours. This product contains only rice.