Dumpling soy sauce is a specially formulated Korean dipping sauce designed to accompany mandu (만두), or Korean dumplings. This version from Sempio is a perfectly balanced blend of naturally brewed soy sauce with vinegar, garlic, and a hint of sweetness, creating a savoury and slightly tangy flavour profile that cuts through the richness of fried or steamed fillings. It's an essential condiment for any dumpling meal, whether you're enjoying a quick lunch or preparing a larger spread for guests. Simply pour a small amount into a dipping bowl to serve alongside freshly cooked gyoza, mandu, or even spring rolls. This pre-mixed sauce saves you the time of preparing your own from scratch, ensuring a consistent and delicious taste every time. It's a staple condiment for anyone who enjoys Asian dumplings and wants an authentic flavour experience at home. Contains SOY and WHEAT.