Ganjang (간장), or Korean soy sauce, is a fundamental condiment in Korean cuisine, made from fermented soybeans. This Extra Soy Sauce from Daesang O'Food has a deep, savoury flavour with a balanced saltiness and a subtle sweetness, making it a versatile pantry staple. It is an all-purpose soy sauce, suitable for a wide range of applications from seasoning soups and stews to creating marinades for meat and vegetables. Use it to prepare classic Korean dishes like bulgogi, japchae, or simply as a dipping sauce for dumplings and pancakes. For a quick and flavourful marinade, combine it with garlic, ginger, and a touch of sesame oil. This soy sauce is a cornerstone of authentic Korean cooking, ideal for anyone looking to explore the rich flavours of Korean food at home. Contains SOY and WHEAT.