Twigim-garu (튀김가루), or Korean frying mix, is a seasoned flour blend designed to create an exceptionally light and crispy batter for deep-fried dishes. This specific mix from Daesang O'Food is expertly formulated with wheat flour, corn starch, and a subtle blend of seasonings including garlic and black pepper, ensuring a savoury and crunchy coating every time. It is the ideal base for making Korean fried chicken, crispy vegetable tempura (twigim), or battered prawns and squid. For a perfect batter, simply mix the powder with cold water until you achieve a smooth, lump-free consistency, then coat your ingredients before frying. This pantry staple makes it easy to replicate the delicious, crunchy textures found in popular Korean street food and restaurant dishes right in your own kitchen. Contains WHEAT.