Panko (パン粉) are Japanese-style breadcrumbs known for their light, airy, and crispy texture. Unlike traditional breadcrumbs, panko is made from crustless bread, which results in larger, flakier crumbs that absorb less oil when fried. This Korean-made version from Daesang O'Food provides that signature delicate crunch perfect for a wide range of dishes. Use these breadcrumbs to create a perfectly crisp coating for fried chicken, pork or fish cutlets like tonkatsu, or as a crunchy topping for baked pasta dishes and gratins. For an even golden-brown finish, toast the panko in a dry pan for a few minutes before using as a topping. This pantry staple is essential for anyone looking to replicate authentic Japanese and Korean fried dishes at home, offering a superior texture that elevates simple ingredients. Contains WHEAT.