Tteokbokki tteok (떡볶이 떡) are cylindrical Korean rice cakes made from rice flour, serving as the essential ingredient for the popular street food dish, tteokbokki. These rice cakes from Daesang O'Food have a distinctively soft, chewy, and bouncy texture that absorbs sauces beautifully. They are primarily used to create the classic spicy tteokbokki by simmering them in a gochujang-based sauce, but their versatility extends to other dishes. For a quick and satisfying meal, stir-fry them with fish cakes, vegetables, and a sweet and spicy sauce. They can also be added to soups and stews like budae jjigae (army stew) to add substance and a delightful chewiness. To prepare, simply rinse the rice cakes and add them directly to your simmering sauce or soup. These rice cakes are a staple in Korean home cooking, ideal for anyone looking to recreate authentic Korean flavours.