Gochujang (고추장), Korean red pepper paste, is a fundamental condiment in Korean cuisine, made from fermented soybeans, red chilli powder, glutinous rice, and salt. This paste from Daesang O'Food offers a complex flavour profile that is savoury, slightly sweet, and has a deep, lingering spiciness. It is an essential ingredient for adding authentic heat and umami to countless dishes, from weeknight stir-fries to slow-cooked stews. For a classic use, mix it into a marinade for Korean BBQ meats like bulgogi or use it as the base for the sauce in bibimbap. A small amount can also be whisked into mayonnaise or yoghurt to create a spicy dipping sauce for vegetables or fried chicken. This product contains WHEAT and SOY. It is a staple for anyone looking to explore the core flavours of Korean cooking.